Our crab cakes & minis have a delicious stand-alone taste, but you can still add a flavorful kick with these Crab Cake Dipping Sauces.
Cilantro Citrus Aioli
1 c. Hellmann’s mayonnaise
1/4 c. fresh cilantro
1 Tbsp. garlic, chopped
juice of 1 lime
1/4 c. olive oil
freshly milled pepper to taste
salt to taste
Lemon Roasted Garlic Aioli
1 c. Hellmann’s mayonnaise
3 Tbsp. roasted garlic
2 Tbsp. olive oil
1/4 c. fresh lemon juice
1 Tbsp. freshly grated lemon zest
2 Tbsp. freshly parsley, chopped
salt & pepper to taste
Chipotle & Sundried Tomato Chili Sauce
2 tsp. chipotle peppers in adobo
1 Tbsp. sundried tomatoes, packed in oil
1/2 c. Heinz chili sauce
Recipe Tip: Each of these three dipping sauces are great with any Phillips crab cakes.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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