Skip menu to read main page content
Ingredients

4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jelly sauce (for coating shrimp)

Cooking Instructions
  • Toss cooked breaded shrimp in sweet chili or pepper jelly sauce.
  • Toss salad greens with ranch dressing and distribute salad mix on plates.
  • Sprinkle each with orange segments, pecans, cheese, onions, tomatoes and craisins.
  • Garnish with parsley and top each salad with shrimp.
Featured Product
Pineapple Sweet Chili Sauce

More Recipes

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Guacamole

Crab Guacamole

Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.

Attention Home Seafood Chefs!

Share your original recipe featuring any Phillips product for a chance to win $1000!

Get Cooking
No Gluten? No Problem!

With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.

View the recipe